White Frame Corner
White Frame Corner

Cooking Hacks To Help You Become a Better Cook

Keep your knives sharp:

Dull knives are dangerous and can make cooking more difficult. Invest in a good knife sharpener or take your knives to a professional for sharpening.

Measuring ingredients by weight is more accurate than measuring by volume. Invest in a digital food scale to get precise measurements.

Use a food scale:

Chop vegetables and measure out ingredients before you start cooking. This will make the cooking process smoother and less stressful.

Prep ingredients in advance:

Having basic ingredients on hand, such as canned tomatoes, beans, and pasta, can make meal prep and cooking easier.

Keep a well-stocked pantry:

Lining baking sheets with parchment paper can prevent sticking and make clean-up easier.

Use parchment paper:

A high-quality non-stick pan can make cooking eggs, pancakes, and other delicate foods a breeze.

Invest in a good non-stick pan:

Use a timer to ensure that your food doesn't overcook or undercook.

Use a timer:

Preheating your oven is essential for getting the best results when baking.

Preheat your oven:

Kitchen shears are versatile and can be used for cutting herbs, trimming meat, and opening packages.

Use kitchen shears:

A food thermometer can help you determine if your meat is cooked to a safe temperature.

Keep a thermometer on hand:

Leftovers can be transformed into new meals, such as using roasted vegetables in a frittata or making a sandwich with leftover grilled chicken.

Use leftovers creatively:

Taste your food as you cook it and adjust the seasoning as needed. This will ensure that your final dish is flavorful and delicious.

Taste as you go: