Vietnamese Chicken with Lemongrass For a sweet and savory, juicy grilled chicken that can be served in a variety of ways, try this recipe for Grilled Vietnamese Lemongrass Chicken.
Chicken with teriyaki sauce and udon noodles cooked in a wok. Using leftover chicken, veggies, and chewy udon noodles, this fast and simple teriyaki chicken yaki udon stir fry dish is coated in a sweet and sticky teriyaki sauce.
Sticky and sugary Char Siu, or Chinese Barbecue Pork You're in luck if you enjoy the succulent and somewhat sweet taste of char siu (Chinese BBQ Pork).
Thai Fried Rice Quick and simple, this genuine Pad Thai dish strikes the right note between sweet, salty, and sour.
Shrimp and Eggs in a Chinese Omelet Using fluffy scrambled eggs, this quick and simple Cantonese stir-fried scrambled eggs with shrimp is done in only 15 minutes.
Japchae, a stir-fried kind of Korean glass noodles. Cooking japchae noodles (Korean glass noodles stir fry) is a breeze; all you need are some wonderfully chewy glass noodles, some sweet and savory japchae sauce, some sesame oil, and a wide range of veggies.