Cupcakes with vanilla icing and a swirly design. This two-toned cupcake's simplicity belies its magnificent appearance.
Cupcakes infused with honey and lemon zest To make these cupcakes, you need to toss all the ingredients into a dish and mix them with a whisk.
Mini blueberry cakes These cupcakes have a little nonstandard sponge. The angel food cake recipe calls for flour, sugar, and egg whites to create a fluffy, fat-free sponge.
Cupcakes with a lemon drizzle Create cupcakes out of your most loved cake. To make a dripping cupcake out of the fluffy lemon sponge, combine 5 tablespoons of fresh lemon juice with 3 tablespoons of granulated sugar.
Mini chai muffins Indians use cardamom, cloves, ginger, cinnamon, and peppercorns in their chai tea blend.
Chocolate orange vegan cupcakes This simple vegan sponge cake calls for plant-based milk and sunflower oil in place of butter and eggs.