Fried Catfish Louisiana wetlands adore fried catfish. A light batter-coated and deep-fried filet has a crispy coating that reveals soft flakes of exquisite seafood delight. Hush puppies and tartar sauce complement this local staple.
NE Clam Chowder New England clam chowder is a must-try. Potatoes, onions, and tender clams float in a flavorful broth in this creamy soup.
Lobster Roll Lobster and mayonnaise are served on a toasted bun in Maine. Enjoy this scrumptious recipe.
Crab Cake Crab cakes are the ultimate Maryland experience. Crab flesh, herbs, and spices are mixed, formed into patties, and cooked until crisp. An unforgettable gastronomic experience results.
Chile stew Locals love green Chile stew. In a broth, roasted green chilies, chopped potatoes, onions, and garlic are simmered to perfection. One spoonful leaves you wanting more.
Pastor Tacos Tacos al pastor is the best Mexican food in California. Marinated pork is grilled and served in a warm tortilla with cilantro and onions in this popular street meal. No surprise this flavorful treat is so popular.
Philly cheesesteaks Philly cheesesteaks are available practically everywhere in western Pennsylvania. Travelers love this sandwich with thinly sliced sirloin, melting cheese, and acidic onions on soft bread.
Biscuits and Gravy Biscuits and gravy in Tennessee are wonderful. A cozy sausage-based gravy covers fluffy buttermilk biscuits. This southern favorite is delicious with eggs or alone.