Classic spaghetti topped with meatballs prepared from ground beef, pig, and/or veal and served in a tomato sauce is known as "Spaghetti with Meatballs."
Pasta noodles called fettuccine, which are long and flat, are tossed in a rich and creamy Alfredo sauce consisting of butter, heavy cream, and Parmesan cheese.
Macaroni and cheese, sometimes known as mac 'n' cheese, is a dish consisting of elbow macaroni topped with a creamy sauce.
Flat lasagna noodles are layered with tomato sauce, ricotta or béchamel sauce, ground beef, and mozzarella cheese before being baked until golden and bubbly.
Penne alla Vodka refers to a dish made with penne pasta, vodka, and a creamy tomato sauce that is occasionally topped with pancetta or bacon
Clam sauce is often prepared with clams, garlic, white wine, and sometimes tomatoes or cream and served over linguine.
Scampi is a type of Italian pasta dish consisting of big shrimp cooked in a garlic-butter sauce and served over linguine or another type of pasta.
Vegetables including bell peppers, zucchini, broccoli, and carrots are sautéed and combined with pasta in a light sauce to make Pasta Primavera, a popular vegetarian pasta meal.